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There are many advantages:
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The store manager supervises daily activities on the sales floor. He/she manages the store team and ensures that new arrivals are displayed, provides a quality customer experience, and suggests adjustments to the physical layout of the store. This position does not involve any financial management (budgets, accounting, or sales reports).
Working under the supervision of the Director of Operations, you will play a key role in implementing daily operations, actively contributing to the day-to-day management of the production kitchen, meal planning, and optimizing sustainable food practices.
Check out the list of community member groups here.
